Bijal Resort, Turkey's premier luxury destination, appoints Michelin-starred Theodor Falser as Executive Chef. With an illustrious career that spans the globe, Falser brings his world-renowned expertise and culinary celebration of nature to Bijal. At the heart of Bijal's ethos is the belief in the transformative power of play—'we see play everywhere'—a philosophy that extends to its culinary ventures. Falser's concepts for the ClubHouse and BeachHouse restaurants mirror the resort's vision through innovative menus that blend natural and local ingredients with playfulness and sophistication. Under Falser's culinary leadership, the ClubHouse Restaurant offers Italian fine dining in symphony with international flavours set against the backdrop of Turkey's seaside. Meanwhile, the BeachHouse Restaurant invites guests to an intimate beachside culinary adventure where fresh...
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