Alain Ducasse is one of the world’s most decorated chefs, and above all, an aesthete and artisan of living and eating well. Known not only for his incomparable French cuisine, Monsieur Ducasse has created innovative dining experiences reflecting international influences, and consequently earned a reputation for phenomenal cuisine. “The produce is the only truth. A turbot without a stroke of genius will always rise above having genius without a turbot. A produce, grown with love and respect, has an incomparable flavour. Without it, a chef is nothing" - this is the ars poetica of the star chef who has numerous fine dining restaurants around the globe. Last year we have visited the spectacular rooftop restaurant of the National Museum of Qatar....
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